Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles
نویسندگان
چکیده
منابع مشابه
Antimicrobial Activity of Lactobacillus plantarum Strains Isolated from Fermented Olives Origin
Background: Lactobacillus plantarum isolated from fermented olives has been extensively studied with the aim of its use in starter cultures for olive or other production fermentations, but little is known about its antimicrobial resistance and its probiotic effects. Objectives: The aim of this study was to determine the antimicrobial activity using different strains of L. plantarum isolated fr...
متن کاملAntioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods.
Eleven Lactobacillus plantarum strains isolated from traditional Chinese fermented foods were investigated for their in vitro scavenging activity against hydroxyl and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radicals, and their resistance to hydrogen peroxide. L. plantarum C88 at a dose of 10(10) CFU/ml showed the highest hydroxyl radical and DPPH scavenging activities, with inhibition rates o...
متن کاملAdhesion and probiotic properties of Lactobacillus plantarum isolated from Chinese traditional fermented soybean paste
1 Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China 2 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China + These authors contributed to the paper equally. *Corresponding author, Jianzhong Zhou, Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China, ...
متن کاملantimicrobial activity of lactobacillus plantarum strains isolated from fermented olives origin
background: lactobacillus plantarum isolated from fermented olives has been extensively studied with the aim of its use in starter cultures for olive or other production fermentations, but little is known about its antimicrobial resistance and its probiotic effects. objectives: the aim of this study was to determine the antimicrobial activity using different strains of l. plantarum isolated fro...
متن کاملProduction of c9,t11- and t10,c12-conjugated linoleic acids in humans by Lactobacillus rhamnosus PL60.
Lactobacillus rhamnosus PL60 was tested for whether it can produce c9,t11- and t10,c12-conjugated linoleic acids (CLAs) in human. After consumption of L. rhamnosus PL60, L. rhamnosus was detected in feces 1 week after the start of intake. Analysis by gas chromatography showed that concentrations of c9,t11- and t10,c12-CLAs in serum had increased and concentrations of serum leptin had significan...
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ژورنال
عنوان ژورنال: Journal of Zhejiang University SCIENCE B
سال: 2011
ISSN: 1673-1581,1862-1783
DOI: 10.1631/jzus.b1100072