Production of conjugated linoleic acids by Lactobacillus plantarum strains isolated from naturally fermented Chinese pickles

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Antimicrobial Activity of Lactobacillus plantarum Strains Isolated from Fermented Olives Origin

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Adhesion and probiotic properties of Lactobacillus plantarum isolated from Chinese traditional fermented soybean paste

1 Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China 2 College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China + These authors contributed to the paper equally. *Corresponding author, Jianzhong Zhou, Institution of Argo-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China, ...

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antimicrobial activity of lactobacillus plantarum strains isolated from fermented olives origin

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ژورنال

عنوان ژورنال: Journal of Zhejiang University SCIENCE B

سال: 2011

ISSN: 1673-1581,1862-1783

DOI: 10.1631/jzus.b1100072